Now Boarding for a Culinary Journey

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Welcome to The World’s Fare—where no passport is required to take a global culinary journey.
Our restaurant is a rotating pop-up dining experience featuring seasonal menus inspired by regions across the globe. Every 90 days, we transport guests to a new destination through food, design, and storytelling. Think of it as an immersive, edible vacation—without leaving Rochester.

Each season is meticulously curated to reflect the essence of a region—its spices, traditions, and soul—whether it's a Mediterranean summer, a South Asian fall for Diwali, or a Nordic winter escape. Every dish is thoughtfully prepared, every menu designed as a celebration of culture.

The World’s Fare isn’t just a meal—it’s a destination.

Baklava cheesecake – Mediterranean dessert at The World’s Fare restaurant in Rochester NY

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Lamb rack dish representing global rotating cuisine at The World’s Fare restaurant in Rochester NY
Mediterranean fig and walnut salad with pomegranate balsamic vinaigrette at The World’s Fare rotating global restaurant in Rochester NY
Puerto Rican pernil with arroz con gandules – Caribbean dish at The World’s Fare rotating global restaurant in Rochester NY